Tony Roma's Baby Back Ribs Copycat

Ingredients

  • 1 cupketchup
  • 1 cupvinegar
  • ½ cupdark corn syrup
  • 2 teaspoonssugar
  • ½ teaspoonsalt
  • ¼ teaspoongarlic powder
  • ¼ teaspoononion powder
  • + 2 more ingredients
    • ¼ teaspoonTabasco sauce
    • 4 lbsbaby back ribs

1 Combine all but ribs. Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick. 2 Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce. 3 Wrap ribs in aluminum foil. Bake at 300° for 2 - 2 1/2 hours. 4 Remove ribs from foil and smother with more sauce.

View full recipe at SpringPad

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