Traditional Frijoles

Traditional Frijoles
Photo by www.myrecipes.com

Ingredients

  • 1 pound dried pinto beans, rinsed, drained, and sorted
  • 4 ounces salt pork
  • 1 bunch fresh cilantro, chopped
  • ½ teaspoon pepper
  • 1 ¼ teaspoons salt, divided
  • 1 medium onion, chopped
  • 8 cups water
  • + 11 more ingredients
    • 1 large tomato, chopped
    • 1 serrano chile (optional)
    • ½ teaspoon pepper
    • 1 serrano chile (optional)
    • 1 ¼ teaspoons salt, divided
    • 1 medium onion, chopped
    • 1 pound dried pinto beans, rinsed, drained, and sorted
    • 8 cups water
    • 4 ounces salt pork
    • 1 large tomato, chopped
    • 2 garlic cloves, minced

1. Bring first 8 ingredients, 1/4 tsp. salt, and, if desired, serrano chile to a boil over medium-high heat in a Dutch oven. Cover and cook, stirring occasionally, over medium-low heat 3 hours or until beans are tender. Stir in remaining 1 tsp. salt. Remove and discard salt pork and chile before ...

View full recipe at My Recipes

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