Turnip Greens Cooked in Rich Pork Stock
- 3 pounds turnip greens, kale, or mustard greens
- 1 1-pound piece smoked pork shoulder or ham shanks
- 16 cups water
- sweet onion (such as Vidalia or Maui)
Combine 16 cups water and pork in very large deep pot; bring to boil. Reduce heat to medium-low, cover, and simmer 1 1/2 hours. Using sieve or slotted spoon, remove pork pieces from broth and discard. DO AHEAD: Broth can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover ...