Vietnamese Noodle Salad with Pork

Vietnamese Noodle Salad with Pork
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  • 1 pork tenderloin (about 3/4 lb.)
  • Salt and pepper
  • 3 cups shredded lettuce
  • ½ cup fresh mint leaves, coarsely chopped
  • ½ cup lime juice
  • 1 cup shredded carrots
  • 8 ounces thin rice noodles (vermicelli) or angel-hair pasta
  • + 2 more ingredients
    • 3 tablespoons sugar
    • ½ cup fresh basil leaves, coarsely chopped

Cut pork tenderloin in half lengthwise (if it is thicker than 2 inches, cut into thirds lengthwise). Sprinkle salt and pepper over pork. Mist a ridged grill pan or skillet with nonstick cooking spray and warm over medium-high heat. Cook pork, turning as needed, until no longer pink in center, 11 ...

View full recipe at My Recipes


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