Vinegar and Spice Oven Ribs

Ingredients

• 2 full racks baby back pork ribs (about 5 pounds)
• ¼ teaspoon ground allspice
• 2 teaspoons freshly ground black pepper
• 4 teaspoons paprika
• 2 tablespoons kosher salt
• 6 medium garlic cloves, finely chopped
• ¼ cup lightly packed lemon zest (from about 4 medium lemons)
• + 2 more ingredients
• • ¼ cup cider vinegar
  • ¾ cup packed dark brown sugar

Place everything except the ribs in a small nonreactive bowl and whisk to combine. Coat the ribs evenly with the rub on both sides, cover, and refrigerate overnight. Heat the oven to 325°F and arrange a rack at the top and another in the bottom third. Remove the ribs from the refrigerator and l...

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