Wiener Schnitzel

Wiener Schnitzel
Photo by Ryan Benyi

Ingredients

  • 1 ½ cups panko or other coarse bread crumbs
  • 1 ½ pounds pork medallions, pounded to 1/4-inch thickness
  • 3 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • ½ cup all-purpose flour
  • 3 large eggs, lightly beaten
  • Salt and pepper

1. Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then panko. 2. Warm 1 1/2 Tbsp. oil and 1 1/2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add half of pork and cook, turning o...

View full recipe at My Recipes

Comments

Variations on Wiener Schnitzel

  • Wiener Schnitzel
    • 1 teaspoon salt
    • 1/4 teaspoon paprika
    • 1 cup all-purpose flour
    • 1 teaspoon dried parsley flakes
    • 2 1/2 tablespoons lemon juice
    • +5 other ingredients


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