Williamsburg Pork Cake

Ingredients

  • 1 tablespoon ground allspice
  • ½ cup firmly packed brown sugar
  • 1 cup molasses
  • 2 ½ cups raisins
  • 1 cup boiling water
  • 3 ½ cups all-purpose flour
  • ½ teaspoon ground nutmeg
  • + 5 more ingredients
    • ½ teaspoon ground cloves
    • 1 tablespoon ground cinnamon
    • 1 teaspoon baking soda
    • 1 ½ cups currants
    • ½ pound finely ground salt pork fat

Combine brandy, raisins, and currants in a medium saucepan, stirring well; bring to a boil. Reduce heat; cook, stirring frequently, until all of the liquid is absorbed. Set aside. Combine pork, boiling water, molasses, and sugar, beating well. Combine flour, soda, and spices; gradually add to por...

View full recipe at My Recipes

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