Wok Your Pork Recipe


  • 1 pound boneless pork loin, thinly sliced
  • 1-½ teaspoons ground ginger
  • ¼ to ½ teaspoon garlic powder
  • 2 tablespoons canola oil
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
  • 1 package (6 ounces) frozen pea pods, thawed
  • 1 large tomato, cut into wedges
  • + 4 more ingredients
    • 1 tablespoon cornstarch
    • ½ cup water
    • ¼ cup reduced-sodium soy sauce
    • Cooked rice or chow mein noodles

1. In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink. Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through. 2. Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network