Wonton Soup with Bok Choy

Ingredients

• 1 ½ pounds bok choy
• 1 2-inch piece fresh ginger
• 4 scallions
• 2 pounds chicken thighs, legs, and wings
• ¼ teaspoon white pepper
• ½ pound ground pork (not lean)
• 30 wonton wrappers
• + 11 more ingredients
• • ¼ teaspoon white pepper
  • 12 cups water
  • 2 pounds country-style (meaty) pork ribs
  • 1 1 1/2-inch piece fresh ginger
  • 1 large egg yolk
  • 1 ½ teaspoons salt
  • 2 scallions
  • ½ teaspoon salt
  • ½ teaspoon Asian sesame oil
  • 1 teaspoon rice vinegar (not seasoned)
  • 1 tablespoon soy sauce

Simmer pork ribs, chicken, scallions, ginger, and water in a 6- to 8-quart tall narrow stockpot, uncovered, until meat is very tender and falling apart, 4 1/2 to 5 hours. Pour broth through a sieve into a large bowl and discard solids. Cool broth, uncovered, then chill, covered, at least 1 1/2 ho...

View full recipe at Epicurious