1-2-3-4 Cake

Ingredients

  • milk
  • milk
  • salt
  • salt
  • vanilla
  • vanilla
  • lemon extract
  • + 17 more ingredients
    • lemon extract
    • 2 cups
    • sugar
    • 2 cups
    • sugar
    • 4 large
    • eggs
    • 4 large
    • eggs
    • 1 cup
    • 1 cup
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon

1 Cream butter and sugar until very pale yellow. 2 Beat at high speed until grain is gone. 3 Then add egg yolks, one at a time, beating well after each addition. 4 Add vanilla; beat well. 5 Sift dry ingredients three times and add alternately with milk, just until mixed. 6 In a separate bowl...

View full recipe at SpringPad

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