1-2-3-4 Cake With Caramel Icing

Ingredients

  • 3 cups
  • all-purpose flour
  • 3 cups
  • all-purpose flour
  • 3 teaspoons
  • baking powder
  • 3 teaspoons
  • + 41 more ingredients
    • baking powder
    • 1 cup
    • unsalted butter, at room temperature
    • 1 cup
    • unsalted butter, at room temperature
    • 2 cups
    • granulated sugar
    • 2 cups
    • granulated sugar
    • 4
    • eggs, beaten
    • 4
    • eggs, beaten
    • 1 cup
    • milk
    • 1 cup
    • milk
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • ½ cup
    • unsalted butter
    • ½ cup
    • unsalted butter
    • 1 cup
    • packed
    • dark brown sugar
    • 1 cup
    • packed
    • dark brown sugar
    • ¼ cup
    • milk
    • ¼ cup
    • milk
    • 2 cups
    • sifted
    • confectioners' sugar
    • 2 cups
    • sifted
    • confectioners' sugar

1 Preheat oven to 350 degrees. 2 Grease three 9-inch-round cake pans. 3 Line bottoms with waxed paper. Grease paper, and flour insides of pans. 4 Combine flour and baking powder in bowl. 5 Beat butter and sugar in another bowl at medium speed until smooth. Add eggs, beating until smooth. 6 A...

View full recipe at SpringPad

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