1-2-3-4 Cake With Caramel Icing

Ingredients

• 3 cups
• all-purpose flour
• 3 cups
• all-purpose flour
• 3 teaspoons
• baking powder
• 3 teaspoons
• + 41 more ingredients
• • baking powder
  • 1 cup
  • unsalted butter, at room temperature
  • 1 cup
  • unsalted butter, at room temperature
  • 2 cups
  • granulated sugar
  • 2 cups
  • granulated sugar
  • 4
  • eggs, beaten
  • 4
  • eggs, beaten
  • 1 cup
  • milk
  • 1 cup
  • milk
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • vanilla
  • ½ cup
  • unsalted butter
  • ½ cup
  • unsalted butter
  • 1 cup
  • packed
  • dark brown sugar
  • 1 cup
  • packed
  • dark brown sugar
  • ¼ cup
  • milk
  • ¼ cup
  • milk
  • 2 cups
  • sifted
  • confectioners' sugar
  • 2 cups
  • sifted
  • confectioners' sugar

1 Preheat oven to 350 degrees. 2 Grease three 9-inch-round cake pans. 3 Line bottoms with waxed paper. Grease paper, and flour insides of pans. 4 Combine flour and baking powder in bowl. 5 Beat butter and sugar in another bowl at medium speed until smooth. Add eggs, beating until smooth. 6 A...

View full recipe at SpringPad