1-2-3-4 Cake With Caramel Icing

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 eggs, beaten
  • 1 cup milk
  • 1 teaspoon vanilla
  • + 4 more ingredients
    • ½ cup unsalted butter
    • 1 cup packed dark brown sugar
    • ¼ cup milk
    • 2 cups sifted confectioners' sugar

1 Preheat oven to 350 degrees. 2 Grease three 9-inch-round cake pans. 3 Line bottoms with waxed paper. Grease paper, and flour insides of pans. 4 Combine flour and baking powder in bowl. 5 Beat butter and sugar in another bowl at medium speed until smooth. Add eggs, beating until smooth. 6 A...

View full recipe at SpringPad

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