1-2-3-4 Coconut Cake

Ingredients

  • 2 cups
  • 1 cup
  • 2 teaspoons
  • 1 teaspoon
  • 4
  • 2 teaspoons
  • 3 cups
  • + 41 more ingredients
    • 4
    • 3 cups
    • 2 cups
    • 4
    • 4
    • 1 cup
    • 1 cup
    • frozen coconut
    • 2 (6 ounce) bags
    • frozen coconut
    • coconut extract
    • egg whites
    • eggs
    • eggs
    • self-rising flour
    • self-rising flour
    • sugar
    • margarine, softened
    • 2 (6 ounce) bags
    • coconut extract
    • egg whites
    • water
    • water
    • sugar
    • 2 ½ cups
    • sugar
    • 2 ½ cups
    • milk
    • ½ cup
    • milk
    • ½ cup
    • coconut milk
    • ½ cup
    • coconut milk
    • ½ cup
    • vanilla extract
    • 1 teaspoon
    • vanilla extract
    • sugar
    • margarine, softened
    • 1 cup

1 Place margarine in a mixing bowl. Fluff with mixer. 2 Add sugar, small amounts at a time. 3 Add eggs one at a time. 4 Add flour a little bit at a time alternating with the milk. 5 Add the vanilla. 6 Spray cake pans with Pam and dust lightly with flour. Cake will make 4 layers. If you only ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network