1-2-3-4 Coconut Cake

Ingredients

• 1 cup
• margarine, softened
• 1 cup
• margarine, softened
• 2 cups
• sugar
• 2 cups
• + 41 more ingredients
• • sugar
  • 3 cups
  • self-rising flour
  • 3 cups
  • self-rising flour
  • 4
  • eggs
  • 4
  • eggs
  • 1 teaspoon
  • vanilla extract
  • 1 teaspoon
  • vanilla extract
  • ½ cup
  • coconut milk
  • ½ cup
  • coconut milk
  • ½ cup
  • milk
  • ½ cup
  • milk
  • 2 ½ cups
  • sugar
  • 2 ½ cups
  • sugar
  • 1 cup
  • water
  • 1 cup
  • water
  • 4
  • egg whites
  • 4
  • egg whites
  • 2 teaspoons
  • coconut extract
  • 2 teaspoons
  • coconut extract
  • 2 (6 ounce) bags
  • frozen coconut
  • 2 (6 ounce) bags
  • frozen coconut

1 Place margarine in a mixing bowl. Fluff with mixer. 2 Add sugar, small amounts at a time. 3 Add eggs one at a time. 4 Add flour a little bit at a time alternating with the milk. 5 Add the vanilla. 6 Spray cake pans with Pam and dust lightly with flour. Cake will make 4 layers. If you only ...

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