1–2-3–4 Lemon Cake

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • + 7 more ingredients
    • 1 ¼ cups buttermilk
    • 1 ½ teaspoons vanilla extract
    • Zest of 2 lemons
    • 2 recipes Lemon Curd
    • Whipped Cream
    • 12 ounces assorted fresh berries
    • Confectioners' sugar, for dusting

1. Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans; line with parchment rounds, and butter parchment. Dust with flour, tapping out excess. Sift together flour, baking powder, baking soda, and salt into a medium bowl. 2. With an electric mixer on medium speed, beat butter unti...

View full recipe at SpringPad

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