1-2-3 Apple Crisp

Ingredients

  • 8 apples or 8 peaches, peeled
  • 8 peaches, peeled
  • 1 ½ cupsbrown sugar
  • 1 cupflour
  • 1 cupoats
  • 1 teaspooncinnamon
  • 1 teaspoonnutmeg
  • + 1 more ingredients
    • ½ cupcoldbutter

1 Heat oven to 375°F. 2 Lightly grease a 13x9 glass pan. 3 Cut fruit into slices (removing pit or seeds) and layer in bottom of pan. 4 Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly). 5 Sprinkle mixture over fruit. 6 Bake for 30-35 m...

View full recipe at SpringPad

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