1-2-3 Barbecue Sausage


  • 6 pounds
  • 2 bottles (18 ounces
  • 2 cups packed brown sugar

Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings. Originally published as ...

View full recipe at SpringPad


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network