1-2-3 Barbecue Sausage Recipe | Taste of Home Recipes


  • 2 cups packed brown sugar
  • 2 bottles (18 ounces each) barbecue sauce
  • 6 pounds smoked sausage, cut into 2-inch pieces

1. Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. 2. Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.

View full recipe at SpringPad


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