1 2 3 Barbecued Country Ribs (Slow cooker)


  • 1 bottle(s) prepared barbecue sauce (18 ounce bottle)
  • 4 pound(s) Spareribs, or 3 lbs country-style ribs, cut inch serving-size pieces

Pour a little sauce into bottom of slow cooker. Put in a layer of ribs, meaty side up. Cover with barbecue sauce. Continue layering until all ribs are in the pot. Submerge them as much as possible in the sauce. Cover. Cook on low 8-10 hours.

View full recipe at RecipeTips.com


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