1-2-3 Black Bean Salsa Dip

Ingredients

  • cumin
  • ½ teaspoon
  • cumin
  • ½ teaspoon
  • thick & chunky salsa, medium heat
  • 1 cup
  • thick & chunky salsa, medium heat
  • + 11 more ingredients
    • 1 cup
    • green chilies
    • chopped
    • 1 (4 ounce) can
    • green chilies
    • chopped
    • 1 (4 ounce) can
    • black beans, rinsed and drained
    • 1 (15 ounce) can
    • black beans, rinsed and drained
    • 1 (15 ounce) can

1 Combine all ingredients in a bowl and mix well. 2 Refrigerate for several hours to blend flavors. 3 Serve with tortilla chips.

View full recipe at SpringPad

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