1-2-3 Crepe Batter


  • 1 pinch Salt
  • 1 cup All-purpose Flour
  • 1 Tablespoon Sugar (optional)
  • 3 whole Eggs
  • 2 cups Milk

Combine all ingredients in a mixing bowl and blend with a hand beater, until a smooth liquid batter is created. This batter is best if refrigerated 30 minutes or longer in order for the flour to absorb the liquid. Remember to stir well after it has rested in the refrigerator. Once you are ready...

View full recipe at SpringPad


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