1-2-3 Lemon Icebox Pie


  • 1 (14 ounce) can sweetened condensed milk
  • 2 egg yolks
  • 3 lemons, juiced
  • 1 (9 inch) prepared graham cracker crust

1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust. 2. Refrigerate pie until set in the middle, 6 hours to overnight. 3. PREP 10 mins 4. READY IN 6 hrs 10 mins

View full recipe at SpringPad


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