1-2-3 Marinara


  • 2 (6 ounce) cans tomato paste
  • 3 cups hot water
  • 2 (14 ½ ounce) cans diced tomatoes with basil oregano and garlic

1 Combine tomato paste and water in medium saucepan, stir in diced tomatoes with their liquid. 2 Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. 3 Serve over hot cooked pasta.

View full recipe at SpringPad


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