1/2 and 1/2 Whole Wheat French Bread


  • 2 Tablespoons Instant Yeast
  • 2-½ cups Warm Water, divided
  • 2 Tablespoons White Granulated Sugar
  • 2 teaspoons Salt
  • 3 cups Whole Wheat Flour (hard White Winter Wheat Flour Recommended)
  • 3 cups -4cups All-purpose Or Bread Flour, Divided
  • 1 whole Egg Beaten
  • + 3 more ingredients
    • Cooking Spray
    • Corn Meal For Sprinkling On Baking Sheet
    • Spray Bottle Filled With Water

Dissolve yeast in 1 cup warm water with a pinch of sugar. Allow to activate for 5-10 minutes or until foamy. While the yeast is activating, in the mixing bowl of a stand mixer add the remaining 1 1/2 cups water, sugar, salt, whole wheat flour and 1/2 cup white flour. Add the activated yeast/wat...

View full recipe at SpringPad


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