1/2 Hour Raisin Pudding

Ingredients

  • 1 cup
  • flour
  • 1 cup
  • flour
  • ¼ cup
  • sugar
  • ¼ cup
  • + 30 more ingredients
    • sugar
    • 1 cup
    • raisins
    • 1 cup
    • raisins
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • baking powder
    • ½ cup
    • milk
    • ½ cup
    • milk
    • salt
    • 1 cup
    • brown sugar
    • 1 cup
    • brown sugar
    • 2 tablespoons
    • butter
    • 2 tablespoons
    • butter
    • 2 cups
    • boiling water
    • 2 cups
    • boiling water
    • ¼ teaspoon
    • nutmeg
    • ¼ teaspoon
    • nutmeg

1 Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish. 2 Make sauce and pour over mixture in casserole. 3 Bake at 350 degrees.

View full recipe at SpringPad

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