1,3,1/3 Tortillas


  • 1 cup water
  • 3 cups flour
  • 1/3 cup oil
  • 1 tablespoon sugar (optional)
  • 1 teaspoon salt (optional)

1 Mix ingredients with hands or a mixer, and knead well "(I like my dough to be slightly sticky). I have found by experience that it needs a lot of kneading to develop the gluten so as to keep them together well so they don't break when folded or filled. 2 Let dough sit (covered) for about 30 mi...

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