1-Dish Caramel Pecan Coffee Cake (Round)

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • chopped
  • ½ cup
  • chopped
  • ½ cup
  • 1/3 cup
  • + 41 more ingredients
    • 1 teaspoon
    • ¼ cup
    • 2 tablespoons
    • 2 tablespoons
    • 1 ¾ cups
    • 1 ¾ cups
    • mazola pure
    • 1 teaspoon
    • ¼ cup
    • pecans
    • pecans
    • butter, melted
    • dark corn syrup
    • 1/3 cup Karo light corn syrup or 1/3 cup
    • spice islands ground saigon
    • cinnamon
    • spice islands ground saigon
    • sugar
    • sugar
    • butter, melted
    • butter, melted
    • salt
    • all-purpose flour
    • cooking spray
    • butter, melted
    • brown sugar
    • brown sugar
    • 1/3 cup
    • dark corn syrup
    • 1/3 cup
    • dark corn syrup
    • 1/3 cup Karo light corn syrup or 1/3 cup
    • cinnamon
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • sugar
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • all-purpose flour

1 MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. 2 TOP batter evenly with cinnamon sugar topping. Spoon th...

View full recipe at SpringPad

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