1 Hour Buns

Ingredients

• 1 cup(s) milk
• ½ cup(s) water
• ¼ cup(s) butter
• 4 or 5 cup Flour
• 3 tablespoon(s) sugar
• 1 teaspoon(s) Salt
• 2 envelope Rapid Rise Yeast

Preheat oven to 400°. Heat the milk, water and butter until warm. Add 3 cups flour, sugar, salt and yeast. When mixed add enough of the remaining flour to make a kneadable dough. Place in a greased bowl for about 15 minutes. Shape into buns, 12-15 for large or 18-24 for small. Let raise for about...

View full recipe at Recipe Tips