1 Hour Buns


  • 1 cup(s) milk
  • ½ cup(s) water
  • ¼ cup(s) butter
  • 4 or 5 cup Flour
  • 3 tablespoon(s) sugar
  • 1 teaspoon(s) Salt
  • 2 envelope Rapid Rise Yeast

Preheat oven to 400°. Heat the milk, water and butter until warm. Add 3 cups flour, sugar, salt and yeast. When mixed add enough of the remaining flour to make a kneadable dough. Place in a greased bowl for about 15 minutes. Shape into buns, 12-15 for large or 18-24 for small. Let raise for about...

View full recipe at RecipeTips.com


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