1 Hour Cinnamon Rolls

Ingredients

• half-and-half cream
• 1 -2 tablespoon
• half-and-half cream
• 1 -2 tablespoon
• vanilla
• ½ teaspoon
• vanilla
• + 53 more ingredients
• • ½ teaspoon
  • corn syrup
  • 1 teaspoon
  • corn syrup
  • 1 teaspoon
  • powdered sugar
  • 1 ½ cups
  • powdered sugar
  • 1 ½ cups
  • cinnamon
  • 2 tablespoons
  • cinnamon
  • 2 tablespoons
  • brown sugar
  • ¾ cup
  • brown sugar
  • ¾ cup
  • butter, cut into small chunks
  • 4 tablespoons
  • butter, cut into small chunks
  • 4 tablespoons
  • egg, beaten
  • 1
  • egg, beaten
  • 1
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • sugar
  • ¼ cup
  • sugar
  • ¼ cup
  • fast rising yeast
  • 5 teaspoons
  • fast rising yeast
  • 5 teaspoons
  • flour, divided
  • 4 cups
  • flour, divided
  • 4 cups
  • oil
  • ¹/₃ cup
  • oil
  • ¹/₃ cup
  • water
  • 3 tablespoons
  • water
  • 3 tablespoons
  • water
  • 1 cup
  • water
  • 1 cup

1 Combine water (1c + 3T) and oil in a pan. Heat to 125 - 130 degrees. 2 Stir together 3 cups flour, yeast, sugar and salt. Add warm liquids and stir well. Add beaten egg and mix well. 3 Knead for 10 minutes, adding up to 1 cup flour. The dough should be soft. Turn dough on to floured surface. ...

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