1 Hour Cinnamon Rolls

Ingredients

  • 1 -2 tablespoon
  • 1 teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • 1 -2 tablespoon
  • 1 teaspoon
  • ¼ cup
  • + 53 more ingredients
    • ¼ cup
    • 1 teaspoon
    • 1
    • 1
    • 1 teaspoon
    • 1 ½ cups
    • 1 cup
    • 1 cup
    • ¾ cup
    • 2 tablespoons
    • 1 ½ cups
    • ¾ cup
    • 2 tablespoons
    • 3 tablespoons
    • 3 tablespoons
    • 1/3 cup
    • 1/3 cup
    • 4 cups
    • 4 cups
    • 5 teaspoons
    • 5 teaspoons
    • 4 tablespoons
    • 4 tablespoons
    • water
    • water
    • water
    • water
    • oil
    • oil
    • flour, divided
    • flour, divided
    • fast rising yeast
    • fast rising yeast
    • sugar
    • sugar
    • salt
    • salt
    • egg, beaten
    • egg, beaten
    • butter, cut into small chunks
    • butter, cut into small chunks
    • brown sugar
    • brown sugar
    • cinnamon
    • cinnamon
    • powdered sugar
    • powdered sugar
    • corn syrup
    • corn syrup
    • vanilla
    • vanilla
    • half-and-half cream
    • half-and-half cream

1 Combine water (1c + 3T) and oil in a pan. Heat to 125 - 130 degrees. 2 Stir together 3 cups flour, yeast, sugar and salt. Add warm liquids and stir well. Add beaten egg and mix well. 3 Knead for 10 minutes, adding up to 1 cup flour. The dough should be soft. Turn dough on to floured surface. ...

View full recipe at SpringPad

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