1-Hour Ham and Bean Soup

Ingredients

  • diced
  • 1 cup
  • chopped
  • 1 cup
  • chopped
  • 2 cups
  • 2 cups
  • + 36 more ingredients
    • diced
    • ½ teaspoon
    • minced
    • ½ teaspoon
    • minced
    • 2 (15 ½ ounce) cans
    • diced
    • 2 (15 ½ ounce) cans
    • 1 cup
    • 1 cup
    • diced
    • 1 cup
    • diced or sliced
    • 2 tablespoons
    • 2 tablespoons
    • diced or sliced
    • 1 cup
    • 3 -4 tablespoons
    • 3 -4 tablespoons
    • great northern beans, not drained
    • vegetable oil
    • carrot
    • celery
    • vegetable oil
    • carrot
    • celery
    • onion
    • onion
    • ham
    • ham
    • garlic
    • garlic
    • great northern beans, not drained
    • tomato sauce
    • tomato sauce
    • pepper

1 Heat vegetable oil in a soup pot. 2 Add carrots, celery and onion. 3 Sauté for about 4 minutes, just until onion is beginning to soften. 4 Add ham, sauté 2 minutes. 5 Add garlic, sauté one more minute. 6 Add 3 cups stock, bring to a low boil for about 10 minutes, stirring once or twice. 7...

View full recipe at SpringPad

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