10,000 Island Dressing with Layered Salad

Ingredients

  • 1 cup mayonnaise
  • 1 English cucumber, peeled, seeded and thinly sliced
  • 3 hard-boiled eggs, chopped
  • 1 ½ cups grape tomatoes
  • 1 red onion, thinly sliced
  • 2 avocados, halved, pitted, peeled and sliced
  • 1 head red leaf lettuce, cut into 2-inch chunks
  • + 14 more ingredients
    • 1 head iceberg lettuce, cut into 2-inch chunks
    • ¾ cup diced bacon
    • Kosher salt and freshly cracked pepper
    • Olive oil, for roasting beets
    • 2 small beets or 1 large
    • ½ teaspoon freshly cracked black pepper
    • ½ teaspoon kosher salt
    • 2 tablespoons finely chopped green onions
    • 3 tablespoons finely chopped dill pickles
    • 1 large hard-boiled egg, finely chopped
    • 1/3 cup piquante peppers, preferably Peppadews, seeded and diced
    • 3 tablespoons capers, drained
    • 1/3 cup chili sauce
    • 3 tablespoons mustard, preferably Dijon

1. Dressing: In a glass bowl, add the mayonnaise, mustard and chili sauce and mix well. Add the capers, peppers, chopped egg, pickles and green onions. Fold everything together and season with the salt and pepper. Transfer to a glass jar or plastic container and refrigerate for 30 minutes to 24 h...

View full recipe at SpringPad

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