10,000 Island Dressing with Layered Salad
Ingredients
- 1 cup mayonnaise
- 3 tablespoons mustard, preferably Dijon
- 1/3 cup chili sauce
- 3 tablespoons capers, drained
- 1/3 cup piquante peppers, preferably Peppadews, seeded and diced
- 1 large hard-boiled egg, finely chopped
- 3 tablespoons finely chopped dill pickles
- + 14 more ingredients
-
- 2 tablespoons finely chopped green onions
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 small beets or 1 large
- Olive oil, for roasting beets
- Kosher salt and freshly cracked pepper
- ¾ cup diced bacon
- 1 head iceberg lettuce, cut into 2-inch chunks
- 1 head red leaf lettuce, cut into 2-inch chunks
- 2 avocados, halved, pitted, peeled and sliced
- 1 red onion, thinly sliced
- 1 ½ cups grape tomatoes
- 3 hard-boiled eggs, chopped
- 1 English cucumber, peeled, seeded and thinly sliced
1. Dressing: In a glass bowl, add the mayonnaise, mustard and chili sauce and mix well. Add the capers, peppers, chopped egg, pickles and green onions. Fold everything together and season with the salt and pepper. Transfer to a glass jar or plastic container and refrigerate for 30 minutes to 24 h...
You also might like
Best Wine Deals
-
$33.5026%off
Delas Frères Red Rhone Blend Châteauneuf-du-Pape Haute Pierre 2007 -
$22.9923%off
S.A. Prüm Riesling Spätlese Graacher Himmelreich 2009
Community Activity
-
Charles Smith Syrah Washington Boom Boom (2010)Wishlisted
12:38AM 5/25/13 -
Messina Hof Beau (NV)Wishlisted
11:57PM 5/24/13 -
La Croix-Pardon Pouilly-Fuissé (2008)Rated
11:21PM 5/24/13 -
Duchman Family Winery Vermentino Texas Hill CountryScanned
10:41PM 5/24/13 -
Uppercut Cabernet Sauvignon (2010)Wishlisted
10:32PM 5/24/13 -
UppercutScanned
10:30PM 5/24/13 -
Milbrandt Vineyards Brothers Blend Traditions (2010)Cellared
10:15PM 5/24/13 -
Baron Rothschild Mouton Cadet Blanc Bordeaux Aoc Frankreich Bordeaux Muscadelle Sauvignon Blanc Semillon (2009)Rated
10:13PM 5/24/13 -
Hightower, Merlot, Columbia Valley 2005Scanned
10:09PM 5/24/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
10:03PM 5/24/13

















Comments