10-15 Minute Homemade Spaghetti Sauce

Ingredients

  • 2 teaspoons
  • 2 teaspoons
  • ¼
  • ¼
  • ¼
  • ¼
  • 3
  • + 27 more ingredients
    • 1 teaspoon
    • 3
    • ½ stalk
    • ½ stalk
    • 1
    • 1 teaspoon
    • 1
    • pepper
    • salt and pepper
    • dried basil
    • dried basil
    • mushrooms
    • celery
    • celery
    • garlic clove
    • garlic clove
    • dried oregano
    • 1 ½ teaspoons
    • dried oregano
    • 1 ½ teaspoons
    • dried parsley
    • dried parsley
    • onion
    • onion
    • red pepper
    • red pepper
    • mushrooms

1 Note: it was easier to "render" the tomatoes when they were frozen. As they melt the water melts before the flesh so you are able to pour off the water. 2 Thaw tomatoes in microwave at 5 minute intervals on high pouring off water as it melts until there is barely any water remaining. (Bullet u...

View full recipe at SpringPad

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