10 Lunch Survival Skills Every Cook Should Know Essential Cooking Lessons from The Kitchn | The Kitchn

Ingredients

  • 2. Realize tomato soup doesn't have to come out of a can.
  • A key skill for making and eating a healthy lunch is to prepare components on Sunday night for the whole week. Read how one of our writers does this, and what she makes:
  • And while everyone has their own favorites for lunch, we really do think tuna should be one of them. It's an economical protein and so delicious. But what if you're vegetarian? Well, then you should be eating Chickpea from the Sea!
  • 8. DIY one of your lunch basics.
  • Once you've mastered a few basics, it gives a real sense of accomplishment and fun to make one of your lunch staples, like sandwich bread or peanut butter. Both are more tasty when made at home, too.
  • Easy Party Appetizer: Roasted Edamame with Sea Salt and Cracked Pepper

View full recipe at SpringPad

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