10-Minute Apple Sauce


  • 3 Golden Delicious apples, peeled, cored, and quartered
  • 3 Fuji apples, peeled, cored, and quartered
  • 240ml unfiltered apple juice
  • 30ml cognac or brandy
  • 30g tablespoons butter
  • 60g tablespoons honey
  • ½ tsp ground cinnamon

1) In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. 2) Microwave on high for 10 mins. 3) Using a hand blender or potato Technique: Mash Crushing one or more ingredients to create a un...

View full recipe at SpringPad


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