10-Minute Arrabbiata Sauce

10-Minute Arrabbiata Sauce
Photo by www.myrecipes.com


  • 1 jar Bertolli Tomato & Basil Sauce
  • 1 tablespoon finely chopped garlic
  • 1/8 to ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons Bertolli Classico™ Olive Oil
  • 1 box (16 oz.) linguine, cooked and drained

Heat Olive Oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine. This recipe is a Smart Choices recipe. Smart Choices recipes can help reduce your intake of saturated fats, tra...

View full recipe at My Recipes


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