10-Minute Baked Halibut With Garlic-Butter Sauce


  • ¼ cup olive oil
  • 1 tablespoon Old Bay Seasoning
  • 1 ½ lbs halibut fillets
  • ½ cup unsalted butter
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest

1 In a small bowl, mix the olive oil and Old Bay together; brush the halibut fillets with the mixture. 2 Arrange fillets in a single layer in an ovenproof baking dish; cover and refrigerate for up to 24 hours. 3 Melt butter in a small saucean over low heat; add in garlic; stir/saute until the g...

View full recipe at SpringPad


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