10 Minute French Bread

Ingredients

  • 1 tablespoon
  • 2 tablespoons
  • 2 tablespoons
  • 5 cups
  • 5 cups
  • 1 tablespoon
  • 2 tablespoons
  • + 9 more ingredients
    • 2 tablespoons
    • olive oil
    • olive oil
    • sugar
    • sugar
    • fast rise yeast
    • fast rise yeast
    • bread flour
    • bread flour

1 Mix water, yeast, and sugar. 2 Then add salt, 4 cups flour, and oil. 3 Add a little more flour if dough is not thick enough to turn out of bowl. 4 Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minut...

View full recipe at SpringPad

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