10 Minute French Bread

Ingredients

• 5 cups
• bread flour
• 5 cups
• bread flour
• 2 tablespoons
• fast rise yeast
• 2 tablespoons
• + 9 more ingredients
• • fast rise yeast
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • sugar
  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • olive oil

1 Mix water, yeast, and sugar. 2 Then add salt, 4 cups flour, and oil. 3 Add a little more flour if dough is not thick enough to turn out of bowl. 4 Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minut...

View full recipe at SpringPad