10 Minute Fruit Tart


  • 2 tablespoons chopped fresh mint, optional
  • 6 large strawberries, sliced
  • ½ pint blackberries or blueberries, your preference
  • ½ pint raspberries
  • 1 prepared graham cracker crust, found on baking aisle
  • ½ cup seedless raspberry or blackberry preserves
  • 1 orange, zested
  • + 1 more ingredients
    • 1 box vanilla or lemon flavor instant pudding mix

1. Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.

View full recipe at SpringPad


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