10-Minute German Sweet Chocolate Pie


  • 1 package(s) Bakers German Chocolate (4 ounce pkg)
  • 1/3 cup(s) milk
  • 2 tablespoon(s) sugar
  • 1 package(s) cream cheese, softened (3 oz. pkg)
  • 3 ½ cup(s) or 1 container (8 ounce Cool Whip, thawed
  • 1 8-inch graham cracker crumb crust

Heat chocolate and 2 tbl. milk in saucepan over low heat stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm...about 4 hours. St...

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network