10-Minute Homemade Marinara Sauce


  • 2 Tablespoons olive oil 2 garlic cloves, minced 1 (28-ounce) can crushed tomatoes ½ teaspoon kosher salt 1 teaspoon sugar 1/8 teaspoon fresh black pepper ¼ teaspoon crushed red pepper flakes (optional)

Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it's golden brown and fragrant. Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (opt...

View full recipe at SpringPad


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