10 Minute Lasagna


  • 1 (26 ounce) jar pasta sauce
  • 1 (30 ounce) bag frozen cheese ravioli
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (8 ounce) bag mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated

1 -Heat oven to 350°F 2 -Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. 3 -Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. 4 -Cover with another layer of ravioli and the remaining sauce and cheese. 5 -Cover with...

View full recipe at SpringPad


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