10-Minute Lime Cracker Pie | Serious Eats : Recipes


  • 2 (14-ounce) cans sweetened condensed milk
  • 1 pint heavy cream
  • ½ cup lime juice plus 1 tablespoon zest from 8 limes
  • 10 ounces (about 2 ½ sleeves) Ritz crackers

1 Combine milk and heavy cream in a large bowl. Add lime juice and whisk until thickened, about 1 minute. Spread 1 cup filling on bottom of deep-dish pie plate or 11-inch oval casserole. Top with single layer of Ritz crackers. Repeat, alternating layers of filling and crackers until pie plate is ...

View full recipe at SpringPad


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