10 Minute Low-Fat Potato Salad

Ingredients

  • 4
  • 4
  • ½ cup
  • 1 tablespoon
  • (or mayo)
  • 1 tablespoon
  • (or mayo)
  • + 23 more ingredients
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • ½ cup
    • 1 tablespoon
    • 1
    • 1
    • potatoes
    • (kiwi sized)
    • potatoes
    • (kiwi sized)
    • plain fat-free yogurt
    • plain fat-free yogurt
    • salad dressing
    • salad dressing
    • Dijon mustard
    • Dijon mustard
    • spicy mustard
    • spicy mustard
    • pickle
    • (or ¼ cup relish)
    • pickle
    • (or ¼ cup relish)

1 Wash, dry, and stab potatoes. Place on a microwave safe plate and nuke for 6 min 40 sec. (If you double the recipe, increase the time to 11 min 20 sec.). 2 Meanwhile, stir the yogurt and mayo together in your serving bowl, add the mustards and set aside. 3 Dice the pickle, add it and the oliv...

View full recipe at SpringPad

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