10-Minute Pumpkin Pies with Bourbon Whipped Cream

Ingredients

  • 1 tablespoon cinnamon
  • ¾ cup granulated sugar
  • 2 tablespoons sugar
  • 2 ½ cups half-and-half
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 cup whipping cream
  • + 9 more ingredients
    • 3 tablespoons bourbon
    • 2 deep-dish (9-in.) frozen pie shells or Best Basic Pie Crust
    • ¾ cup packed light brown sugar
    • ¾ teaspoon kosher salt
    • 5 large eggs
    • Bourbon Whipped Cream
    • Pumpkin Pie Filling
    • ½ teaspoon ground allspice
    • 1 can (15 oz.) pumpkin purée

1. Preheat oven to 375° with a rack set in the middle. Make filling: In a bowl, whisk sugars, eggs, spices, salt, and pumpkin until smooth. Whisk in half-and-half. 2. Divide filling between pie shells and bake until a knife inserted in center comes out clean, 45 to 55 minutes. Let cool. 3. Make c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network