10-Minute Pumpkin Pies with Bourbon Whipped Cream

Ingredients

  • 1 can (15 oz.) pumpkin purée
  • ½ teaspoon ground allspice
  • Pumpkin Pie Filling
  • Bourbon Whipped Cream
  • ¾ cup granulated sugar
  • 1 tablespoon cinnamon
  • 5 large eggs
  • + 9 more ingredients
    • ¾ teaspoon kosher salt
    • ¾ cup packed light brown sugar
    • 2 deep-dish (9-in.) frozen pie shells or Best Basic Pie Crust
    • 3 tablespoons bourbon
    • 1 cup whipping cream
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • 2 ½ cups half-and-half
    • 2 tablespoons sugar

1. Preheat oven to 375° with a rack set in the middle. Make filling: In a bowl, whisk sugars, eggs, spices, salt, and pumpkin until smooth. Whisk in half-and-half. 2. Divide filling between pie shells and bake until a knife inserted in center comes out clean, 45 to 55 minutes. Let cool. 3. Make c...

View full recipe at My Recipes

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