10-Minute Roasted Red Peppers

Ingredients

  • Red bell peppers

1. Char peppers over flame of a gas stove, turning, until blackened and blistering. Transfer to a bowl, cover with a plate, and let stand until cool. Scrape skins off with a paring knife and clean with a paper towel. Then remove stems, ribs, and seeds. Avoid running the peppers under the faucet; ...

View full recipe at SpringPad

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