10-Minute Tomato Sauce

10-Minute Tomato Sauce
Photo by Wendell T. Webber

Ingredients

  • 1 tablespoon(s) unsalted butter
  • pinch(s) of crushed red pepper
  • 0.3333 cup(s) olive oil
  • 1 28-ounce can whole Italian tomatoes with their juices
  • 10 basil leaves
  • Salt and freshly ground black pepper

In a food processor, pulse the tomatoes with their juices until finely chopped. In a large saucepan, heat the olive oil over moderately high heat. Add the basil leaves and cook until they begin to wilt, 10 seconds. Add the pinch of crushed red pepper and season with salt and pepper. Add the tomat...

View full recipe at Food & Wine

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