10 Pound Cheesecake

Ingredients

  • ½ cup melted butter
  • ½ cup white sugar
  • 2 ½ cups graham cracker crumbs
  • 2 (21 ounce) cans cherry pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • ½ cup lemon juice
  • + 2 more ingredients
    • 2 (14 ounce) cans sweetened condensed milk
    • 3 (8 ounce) packages cream cheese, softened

1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish. 2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pou...

View full recipe at SpringPad

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