100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing

Ingredients

  • For the cupcakes:
  • ½ cup (125 ml) finely grated carrot
  • 2 tbsp coconut oil, melted
  • 1 egg
  • ½ cup (125 ml) low fat plain yogurt or low fat buttermilk
  • 1 cup minus 2 tbsp (110g) all purpose flour
  • 1 tsp baking powder
  • + 9 more ingredients
    • ¾ tsp baking soda
    • ¼ tsp salt
    • ½ cup (100g) sugar
    • ½ cup (50 g) cocoa powder
    • ½ cup (125 ml) hot water
    • For the chocolate cream cheese frosting:
    • ½ cup (50g) powdered sugar
    • 1 ½ tbsp cocoa powder
    • 1 ½ tbsp light cream cheese

Preheat your oven to 350 degrees F (180 degrees C). Put the finely grated carrot into a fine mesh strainer. Hold the strainer over a sink and squeeze the grated carrot to remove as much liquid as possible. Place into a medium bowl. To the bowl, add the melted oil, egg and yogurt/buttermilk and st...

View full recipe at SpringPad

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