100 Calorie Cinnamon Pancakes!

Ingredients

• 1 ¼ cups whole wheat flour
• 1 teaspoon baking soda
• 2 tablespoons Splenda granular, No Calorie Sweetener
• 1 cup skim milk
• ½ cup Egg Beaters egg substitute
• 1 tablespoon vanilla extract
• 2 tablespoons cinnamon

1 Mix flour, baking soda and Splenda in bowl. 2 Mix milk, eggs and vanilla in another bowl. 3 Beat into dry mix roughly, so as to add more air to mix. 4 Stir in cinnamon last. 5 Serving size is 1/3 cup mix. Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!

View full recipe at SpringPad