100-Calorie Pumpkin Pie Tartlets

Ingredients

  • 12 small gingersnap cookies, broken into ¼-inch pieces
  • 1 cup fat free whipped topping
  • 1 can (12 fl. oz.) NESTLÃë® CARNATION® Evaporated Fat Free Milk
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 large egg whites
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • + 5 more ingredients
    • 1 teaspoon ground cinnamon
    • 1 tablespoon cornstarch
    • ¾ cup granulated sugar
    • Nonstick cooking spray
    • 16 (2 ½-inch) foil baking cups

PREHEAT oven to 350° F. Place baking cups on baking sheet with sides. Spray each cup with cooking spray.COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of ...

View full recipe at SpringPad

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