100-Calorie Pumpkin Pie Tartlets

Ingredients

  • 16 (2 ½-inch) foil baking cups
  • Nonstick cooking spray
  • ¾ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • + 5 more ingredients
    • 2 large egg whites
    • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
    • 1 can (12 fl. oz.) NESTLÃë® CARNATION® Evaporated Fat Free Milk
    • 1 cup fat free whipped topping
    • 12 small gingersnap cookies, broken into ¼-inch pieces

PREHEAT oven to 350° F. Place baking cups on baking sheet with sides. Spray each cup with cooking spray.COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of ...

View full recipe at SpringPad

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